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Founder of the popular Classic City Brew Fest held in Athens, Georgia, Owen runs Brewtopia.info and writes for Southern Brew News. A National Judge as ranked by the BJCP, Owen has also served as a beer judge at the Great American Beer Festival and the Great British Beer Festival.
With a deep gold color, slight cloudiness and fl uffy white foam, this American ale seems just as attractive in appearance as its Bavarian Weissbier cousins. However, the nose is wholly different from the spicy, clove-like character of a German wheat beer. This American version offers tinges of... Read More
This hoppy ale confirmed its Double IPA moniker after one sip, as thick, complex layers of malt complexity wash across the palate with tones of toast, biscuit crust and light caramel nuances -- all backed by a touch of alcohol warmth. Aromas of citrusy tropical fruits follow through in the... Read More
Poured into a Belgian-style beer chalice, this elegant brew produces restrained aromas of fruity Belgian esters, banana, allspice, nutmeg, vanilla and light tropical fruit allusions. Deep gold in color with a slight haze and resilient stand of white, creamy foam, this selection offers all the... Read More
Another specialty strong ale that smells and tastes more like food than beer, this brew offers distinctive aromas of fresh bread, maple, allspice, caramel syrup and cinnamon. Once on the palate, flavors almost identical to the aroma profile emerge, with impressive notes of cinnamon, pancakes... Read More
Pungent, earthy hop resins punch the drinker in the nose with notes of pine, citrus, grapefruit and even hints of juniper. Pale malt-driven, this golden beer achieves impressive clarity and a moderate, white, persistent head. Extraordinary hop flavors burst on the tongue in rich, spicy waves... Read More
When poured into an oversized tulip glass, this sour Belgian-style brew shows off a creamy tan layer of foam and a dark brown color with ruby hues. Aromas of dark fruit esters, balsamic vinegar, caramel and a hint of bitter chocolate emerge from the glass, followed by palate notes dominated by... Read More