Amber colored Barley Wine laden with bronze glints. On the nose, straight away the bouquet has impact, intensity and complexity with notes of both candied and alcohol-soaked fruit, dried figs, fresh tobacco and chocolate, while a caramel sensation is perceived but remains in the background. In the mouth, the initial sensation is of incredible density and softness, a silky warmth accompanying memories of bitter orange marmalade, dried fruit and chestnut honey.
The finale provides a refreshing, slightly sharp hint that adds harmony and balance.
Enjoy immediately, but it can also be stored in the wine cellar to taste its evolution over time.

Casual moments call for an easy-drinking beer— fresh and smooth, with nuanced notes of melon and honey.

New Grist IPA packs all the citrus, pine, and dank flavors IPA drinkers love in a robust, smooth brew. This gluten-free, clean IPA is well-balanced without getting overly bitter.

Much fuller in body than alcohol content, this ‘lil saison smells like summer and it tastes like it too. Expect fresh cut lemons, herbs, hay, and field flowers. It has a high fizz factor, and a crisp, dry finish.

A blend of Russeted apples: Roxburry Russet, Golden Russet, and Egremont Russet. Russeted apples have a long history in cider making with their non-conventional appearance having no bearing on performance. They are work horses and often used for blending. We have carefully selected and blended three of our favorite Russets. The nose will speak deeply of honey, spice and warm pie out of the oven, a crisp balanced acid flow over the palate giving way to earthy notes and a lasting finish.

Stowford Press is an award-winning refreshing cider that is bursting with the delicious flavor of crisp cider apples. With its bright and luminous appearance and cider fruit aroma, this medium dry sparkling cider has the perfect amount of sweetness that keeps you coming back for more.