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Rogue Ales Public House, originally named the Bayfront Brewery, was the first place Brewmaster John Maier brewed Rogue. Eventually, the brewery moved across the bay but the 35 taps at the pub still pour Rogue brews and a full menu is available.
Located directly across from the Rogue Distillery, the House of Spirits offers Rogue Spirits paired with an unbeatable view of the Yaquina Bay Marina and Bridge. Bartenders mix Rogue Spirits cocktails, pour Rogue ales and lagers and serve up snacks from our limited menu.
Welcome to the official Timbers watching pub in the Pearl District. Fans can watch their favorite team on five TVs, order any of our 40 world class ales, lagers, ciders and sodas on tap, sip on a Rogue Spirits cocktails and order off of our new food menu. When you walk in you may notice distilling equipment, as this was the original location of our distillery until it moved to Newport, Ore. in 2008.
Our Eastside Pub and Pilot Brewery pours 36 legendary and limited-release Rogue brews in addition to 19 taps -- the original 19 that our predecessor the Green Dragon Bistro & Pub opened with -- reserved for our fellow independent breweries. Danny Connors, one of Rogue's Innovation Brewers, crafts experimental beers in the Pilot Brewery near the back of the pub while guests can order food and Rogue Spirits cocktails at the bar, or lounge on our large outdoor dog-friendly patio. We've also got a private event space with a view of the brewery.
We opened Rogue Hall in 2008 on the PSU campus, just a half block off Portland’s South Park Blocks. Students and locals alike are welcome to join us for 20 taps of legendary Rogue brews and beers you'll only find at the pub, Rogue Spirits cocktails, a full menu, a dog-friendly patio and free wifi.
Hours of Operation Monday - Sunday: 11am - 11pm
About Rogue
Rogue Ales & Spirits, the only farmer-brewer-distiller-cooper in the United States, was founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 2,000 awards for taste, quality and packaging, and is available in all 50 states as well as 54 countries. Proudly rooted in Oregon soil, Rogue’s beers, spirits and sodas are made with ingredients grown on Rogue Farms in Independence, Oregon. Rogue Spirits are hand-distilled on a 550-gallon still in Newport, Oregon, aged in the thick ocean air of the Yaquina Bay and bottled by hand. Since 2008, Rogue has remained committed to sharing the terroir of Oregon hops, honey, cucumbers and pumpkins one acre at a time by growing its own.
